Ive made it many times by boiling the cans or you can even make it by melting butter and brown sugar and then adding the sweetened condensed milk bringing it gently to a boil until its a caramel. For the caramel filling 2 cans condensed milk 2 x 395g 150 grams brown sugar 150 grams butter See NOTES below for instant caramel filling.

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And if you do not have heavy whipping cream for the topping.

Banoffee pie recipe condensed milk. This easy recipe for a no bake banoffee pie with condensed milk is very quick and easy to make. Banoffee Pie is arguably one of the best British creations. A sweet and crumbly biscuit or graham cracker base a thick layer of caramel rows of freshly sliced bananas a generous blanket of freshly whipped cream and a dusting of grated chocolate.

Be sure to use sweetened condensed milk for this recipe and NOT evaporated milk which are often mixed. Pour the caramel over the biscuit base and leave it to chill for at least an hour. Continue to boil it for 3-5 minutes until it is a nice golden brown colour.

Pour the warm toffee filling into the prepared crust then let it cool completely and chill for 1-2 hours until firm. Mix butter with biscuit crumbs. Ingredients 23 cm diameter spring form cake tin 1 x 250 gm packet of Granita or Marie Biscuits 125 gm butter melted 1 x 495 gm tin sweetened condensed milk 50 gm or 2 ½ tablespoons of butter cubed 3 tablespoons or 60 gm golden syrup 4-5 firm bananas 400 ml cream whipped 50 gm chocolate grated.

Remove from heat and pour into chilled crust. Make sure you stir it constantly so that it doesnt burn on the bottom. Crush ginger nuts in a food processor or place them in a plastic bag seal and crush with a rolling pin taking care.

Melt butter in a saucepan or microwave. I grew up eating this it was created in 1972 in England. Add the condensed milk turn heat up to medium and cook stirring constantly until mixture comes to a boil and thickens.

Turn caramel out into a small bowl and stir until smooth. This classic banoffee pie avoids the pain of boiling a can of condensed milk. Add the sweetened condensed milk then bring the mixture to a boil for 3-4 minutes stirring vigorously until it thickens and darkens in color a bit to a lovely toffee shade that is close to the color of peanut buttr.

Add the condensed milk then bring the mixture to the boil stirring all the time. I love Banoffee pie - Bananas and toffee Banoffee. Press into a round flan dish or tin.

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