Add beef sausages eggs salt and pepper to bread and mix well. Lightly oil a deep baking dish or skillet one that will fit 8 meatballs comfortably in a single layer.

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Place bread in large bowl.

Polpettone recipe. Place around the polpettone. Using moistened fingers pat. 4 oz of prosciutto or mortadella 2 hard boiled eggs 4 oz of provolone cheese basil.

In a large bowl stir together the ground meat herbs breadcrumbs and chopped onion. Prepare the Meat The Italian word for meatloaf is polpettone and whether it is ovoid or elongated plain or fancy served with tomato sauce. First soak the bread in plenty of water in a bowl and leave it for 10 minutes.

Boil the zucchini carrots and potatoes until tender. How to make Polpettone with Hard Boiled Eggs. Lower to a simmer and cook for 10 minutes.

Add in the cooked zucchini and one of. In a small sauce pan bring 4 eggs and a generous amount of salt to a boil. 3 Mix all meatball ingredients together well then shape into 8.

Thoroughly squeeze it out combine it with the meat and parsley and put it through the meat grinder collecting the result in a bowl. In a large bowl toss together the cut up potatoes onions they can be left out if desired rosemary oregano salt and olive oil. Place meat in center of foil.

For the filling. For the polpettone 75g3oz onion finely chopped handful parsley finely chopped 40g1½oz carrot chopped large handful grated parmesan 400g14oz minced beef 3 free-range eggs 2 cloves garlic finely chopped salt and freshly ground black pepper 100g3½oz ham sliced 5 tbsp olive oil 110g4oz.

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